1. Peel smoked duck breast skin and cut into cubes.
2. Cut the skin into small strips. Tossed in crispy fried dough (dry) and fry in a pan until crispy.
3. Mix lettuce with Caesar sauce and put on a plate.
4. Add cubes duck breast meat, corn, cashew nuts, tomatoes, croutons and crispy duck skin.
5. Grate parmesan cheese and sprinkle with ground black pepper.
Other Menu Items
Smoked Duck Breast Sandwich korean style
ingredients and condiments 1. Smoked Duck Breast 2. Butter 3. 4 slices of bread 4. Lettuce 5. Chicken eggs 6. shrimp roe 7. Mayonnaise method 1. Melt the butter and sear the smoked duck...
