Roast duck, thinly sliced 120 g
Onion, thinly sliced, 50 g
Tomatoes, gutted, cut into small pieces 50 g
Spring onions, chopped 25 g
Celery, cut into pieces 25 g.
Lemon (water) 45 g
40 g of fish sauce
30 grams of granulated sugar
12 g chopped paprika
8 g minced garlic
Lettuce or lettuce to garnish dishes
Cooking Method:
Mix fish sauce, lemon juice, sugar together and add chopped chili and garlic.
Add sliced roasted duck meat and mix well, then add onion, tomato, spring onion and celery and mix gently again.
Serve it on a plate and try it with lettuce.
Duck Yum (Thai spicy salad)
Other Menu Items
Sliced Smoked Duck Breast Salad
Ingredients and Condiments 1. Smoked Duck Breast 2. Fish sauce 1 1/2 tsp. 3. Sugar 1 tbsp. 4. 1-2 lemons 5. Cayenne pepper 6. Roasted Rice 7. Shallots 8. Sliced parsley 9. Spring Onions 10....
Ingredients and Condiments 1. Smoked duck breast, grilled in a pan 2. Japanese vinegar 100 g. 3. 70 grams of sugar 4. Salt 8 g. 5. Mix everything together and stir until the sugar dissolves...
