Grilled Smoked Duck Breast With Mango Salsa

- Mix lemon juice, salt, pepper, olive oil, stir well. Add minced garlic, onion, 3 color peppers, ripe mango, mint leaves, mix well and put on a plate.
- Put the smoked duck breast in the pan until fragrant, set aside until cool, then slice into thin slices as needed.
- Serve on top of toasted salsa.