1. Smoked duck breast
2. Spring roll flour
3. Green Oak
4. Red Oak
5. Cucumber
6. Carrot
7. Salad Cream
8. Seafood dipping sauce
Smoked Duck Breast Salad Roll
1. Take defrosted smoked duck breast and cut into bite-size pieces.
2. Dip the spring rolls in water. and put them together on 2 sheets.
3. Take the prepared salad vegetables and arrange them according to your preference and roll them into 1 fold.
4. Place the smoked duck breast and roll.
5. Cut down the middle and divide in half.
6. Stir together the salad cream and seafood dipping sauce.
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