1. Melt the butter and sear the smoked duck breast until fragrant.
2. Melt the butter and add the eggs to make scrambled eggs.
3. Cut the smoked duck breast into bite-sized pieces.
4. Put them in order: Bread > Vegetables > Mayonnaise > Ebiko > Bread > Smoked Duck Breast > Bread > Egg > Mayonnaise > Bread.
5. Wrap the sandwich with wax paper. and cut it in half
Other Menu Items
Sliced Smoked Duck Breast Salad
Ingredients and Condiments 1. Smoked Duck Breast 2. Fish sauce 1 1/2 tsp. 3. Sugar 1 tbsp. 4. 1-2 lemons 5. Cayenne pepper 6. Roasted Rice 7. Shallots 8. Sliced parsley 9. Spring Onions 10....
