1. Cut Chinese Sausage Duck Meat into bite-sized pieces or cut into short pieces.
2. Put into Air fryer. Use a temperature at 200 °C. for 10-15 minutes.
Other Menu Items
Dried Duck Breast Meat By Air Fryer
https://youtu.be/iM02e3vrzH8 Cooking method: 1. Thawing Dried Duck Breast Meat 2. Put into Air Fryer set cooking time around 10 mins with 200 °C.ไ
Ingredients and seasonings 1. Smoked duck breast 2. Spring roll flour 3. Green Oak 4. Red Oak 5. Cucumber 6. Carrot 7. Salad Cream 8. Seafood dipping sauce method 1. Take defrosted smoked duck...
