Smoked Duck Breast
How to cook:
- Heated using a hot air oven (after the product has thawed)
Remove from the packaging bag, put into hot air oven at 250 degrees celsius for 3-5 minutes, slide into pieces.
- Heated using the microwave (after the product has thawed)
Remove from the packaging bag, put into a microwave oven, heat 1,300 watts about 1-1.5 minutes and slide into pieces.
Smoked Duck Breast (Heat Up Step)
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Ingredients and Condiments 1. Smoked Duck Breast 2. Lettuce (Lettuce, Cabbage) 3. Caesar Salad Sauce 4. Parmesan Cheese 5. Krutong Bread 6. Boiled corn kernels 7. Sliced Queen Tomatoes 8....