Smoked Duck Breast
How to cook:
- Heated using a hot air oven (after the product has thawed)
Remove from the packaging bag, put into hot air oven at 250 degrees celsius for 3-5 minutes, slide into pieces.
- Heated using the microwave (after the product has thawed)
Remove from the packaging bag, put into a microwave oven, heat 1,300 watts about 1-1.5 minutes and slide into pieces.
https://youtu.be/2WqBJSlpj8I Cooking method: 1. Cut Chinese Sausage Duck Meat into bite-sized pieces or cut into short pieces. 2. Put into Air fryer. Use a temperature at 200 °C. for 10-15 minutes.
