1. Heat water until boiling, add coriander roots + fish sauce + seasoning powder.
2. Add stewed duck legs and keep warm for 1-2 minutes.
3. Scoop the stewed duck legs into a bowl.
4. Add bird's eye chilli + coriander + saw-leaf coriander + spring onion + lime into the boiled water.
5. Pour over the stewed duck legs and serve.
Other Menu Items
Smoked Duck Breast Salad Roll
Ingredients and seasonings 1. Smoked duck breast 2. Spring roll flour 3. Green Oak 4. Red Oak 5. Cucumber 6. Carrot 7. Salad Cream 8. Seafood dipping sauce method 1. Take defrosted smoked duck...
